29 January 2013

Apple Cinnamon Muffins-So Good I Had To Post

I made some apple cinnamon muffins this morning for a play date. They were so yummy and easy to make. Here's the recipe:

Muffin Batter

1 3/4 cups all purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
2 apples, peeled, cored, and diced
2 eggs
1/2 cup milk
1/3 cup vegetable oil


Topping

1/3 cup all purpose flour
1/2 cup white sugar
1 1/2 teaspoon cinnamon
6 tablespoons cold butter, sliced


1. Preheat oven to 400 degrees. Grease or line 12 muffin cups with baking cups.

2. For batter, combine flour, sugar, baking powder, cinnamon, allspice, and salt in a large bowl. Once combined, add eggs, milk, and oil, and stir until a smooth batter forms. Fold in apples and stir lightly.

3. Spoon batter into muffin cups.

4. For the topping, combine flour, sugar, and cinnamon in small bowl. Add slices of butter and then use a pastry blender, fork, or your fingers to mix ingredients together until crumbles are formed. Distribute crumbles evenly on top of muffins.

5. Bake uncovered for 20-25 minutes or until toothpick comes out clean when middle of muffin is pierced.


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